4

An enzyme-based dip-stick for the estimation of cyanogenic potential of cassava flour

Year:
1997
Language:
english
File:
PDF, 421 KB
english, 1997
5

Rapid screening assay of cyanide content of cassava

Year:
1992
Language:
english
File:
PDF, 391 KB
english, 1992
6

Cyanide content of the leaves and stems of edible aroids

Year:
1995
Language:
english
File:
PDF, 352 KB
english, 1995